The complete Asian cookbook. (Record no. 54501)

000 -LEADER
fixed length control field 01000cam a2200313 i 4500
001 - CONTROL NUMBER
control field vtls003272692
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306165328.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170413s2013 vraa 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781742706825 (hardback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201704260928
Level of effort used to assign nonsubject heading access points shuhada
-- 201704131723
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5951
Item number SOL 2013
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Solomon, Charmaine.
9 (RLIN) 12600
245 14 - TITLE STATEMENT
Title The complete Asian cookbook.
Name of part/section of a work China /
Statement of responsibility, etc. Charmaine Solomon.
246 3# - VARYING FORM OF TITLE
Title proper/short title China
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Richmond, Victoria :
Name of producer, publisher, distributor, manufacturer Hardie Grant Books,
Date of production, publication, distribution, manufacture, or copyright notice 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 152 pages :
Other physical details colour illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note First published in 1976.
500 ## - GENERAL NOTE
General note Completely revised and updated in 2011.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Chinese.
9 (RLIN) 201693
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Asian.
9 (RLIN) 44991
920 ## - Programme
Programme SHT : 228108, 228109
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 54501
Koha biblioitemnumber 54501
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2017-04-20 55.00   5000166924 2019-12-05 1 Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 1 55.00 Main Collection SCAFS,30003,03,RA
          Taylor's Library-TU Taylor's Library-TU 2017-04-20 55.00   5000167014 2019-12-05 1 Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 1 55.00 Main Collection SCAFS,30003,03,RA