Taylor's Library

Introduction to hospitality / (Record no. 55346)

000 -LEADER
fixed length control field 01085cam a2200313 i 4500
001 - CONTROL NUMBER
control field vtls003273382
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306165452.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170823t20172017enka b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781292157597 (paperback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910021354
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201711081523
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201711081522
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201710231418
Level of effort used to assign classification shuhada
-- 201708231039
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068
Item number WAL 2017
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Walker, John R.,
Dates associated with a name 1944-
9 (RLIN) 16407
245 10 - TITLE STATEMENT
Title Introduction to hospitality /
Statement of responsibility, etc. John R. Walker.
250 ## - EDITION STATEMENT
Edition statement Seventh edition.
250 ## - EDITION STATEMENT
Edition statement Global edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Harlow, England :
Name of producer, publisher, distributor, manufacturer Pearson,
Date of production, publication, distribution, manufacture, or copyright notice [2017]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2017
300 ## - PHYSICAL DESCRIPTION
Extent 653 pages :
Other physical details illustrations (chiefly colour) ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry.
9 (RLIN) 266880
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management.
9 (RLIN) 11637
920 ## - Programme
Programme SHTE : 229649, 229975
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 55346
Koha biblioitemnumber 55346
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Barcode Date due Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2017-09-26 103.00 1 1 5000170789 2024-04-25 2024-03-27 2024-03-27 1 Floor 2, Shelf 1, Side 2, TierNo 5, BayNo 1 103.00 Main Collection SHTEx,94604,03,RM
          Taylor's Library-TU Taylor's Library-TU 2017-10-17 95.44 1   5000170730   2019-12-05 2019-11-18 1 Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 4 95.44 Main Collection SHTEx,94604,03,RM