000 -LEADER |
fixed length control field |
01167cam a2200313 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003273004 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306165502.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170703s2015 flua b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780692572078 |
Qualifying information |
paperback |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
202001211116 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201909191541 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201909191519 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201711201615 |
Level of effort used to assign classification |
shuhada |
-- |
201707031718 |
-- |
malathy |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
TUL |
Language of cataloging |
eng |
Transcribing agency |
TUl |
Modifying agency |
TUL |
Description conventions |
rda |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.00688 |
Item number |
HAL 2015 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hall, Stephen F., |
Relator term |
author. |
9 (RLIN) |
18977 |
245 10 - TITLE STATEMENT |
Title |
From kitchen to market : |
Remainder of title |
sell your specialty food / |
Statement of responsibility, etc. |
Stephen F. Hall. |
250 ## - EDITION STATEMENT |
Edition statement |
6th edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Destin, Florida : |
Name of producer, publisher, distributor, manufacturer |
S. Richard Hall & Company, Inc., |
Date of production, publication, distribution, manufacture, or copyright notice |
2015. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvii, 191 pages : |
Other physical details |
illustrations ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Gourmet food industry |
Geographic subdivision |
United States. |
9 (RLIN) |
49732 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service |
Geographic subdivision |
United States. |
9 (RLIN) |
17160 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Gourmet food industry. |
9 (RLIN) |
267207 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service. |
9 (RLIN) |
267208 |
920 ## - Programme |
Programme |
SCAFS : 228846, 228847, 235379 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
55435 |
Koha biblioitemnumber |
55435 |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
-- |
2820:20190809 |