The gourmet's guide to cooking with wine : (Record no. 57147)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00747cam a22002054a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls003145190 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200306165724.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110218s2008 maua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781592534708 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1592534708 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201102181545 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 200912220916 |
| Level of effort used to assign classification | kevin |
| Level of effort used to assign subject headings | 200911041127 |
| Level of effort used to assign classification | kevin |
| -- | 200907300921 |
| -- | malathy |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.622 |
| Item number | BOT |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Boteler, Alison. |
| 9 (RLIN) | 271987 |
| 245 14 - TITLE STATEMENT | |
| Title | The gourmet's guide to cooking with wine : |
| Remainder of title | how to use wine to take simple recipes from ordinary to extraordinary / |
| Statement of responsibility, etc. | Alison Boteler. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Beverly, Mass. : |
| Name of publisher, distributor, etc. | Quarry Books, |
| Date of publication, distribution, etc. | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 232 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Wine) |
| 9 (RLIN) | 63784 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Date last checked out | Copy number | Uniform Resource Identifier | Koha item type | Public note | Cost, normal purchase price | Cost, replacement price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 29/12/2009 | 8 | 5000048066 | 05/12/2019 | 22/09/2011 | 1 | Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 3 | Main Collection | SCAFS,30003,03,CL | ||||||
| Withdrawn | Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 04/11/2009 | 12 | 5000048394 | 05/12/2019 | 27/11/2017 | 1 | Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 3 | Main Collection | SCAFS,70003,03,CL | 81.28 | 81.28 |