| 000 -LEADER |
|---|
| fixed length control field |
01221cgm a2200289 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003112502 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306165740.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2008 ilu024 000 v|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1557405107 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781557405104 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181749 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200805091425 |
| Level of effort used to assign classification |
pushpa |
| -- |
200805091358 |
| -- |
pushpa |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Item number |
FOO |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food additives |
| Medium |
[videorecording] : |
| Remainder of title |
why so many chemicals? / |
| Statement of responsibility, etc. |
Learning Seed ; video production, Stage Fright ; writer & executive producer, Jeffrey Schrank |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Lake Zurich, Ill : |
| Name of publisher, distributor, etc. |
Learning Seed Company, |
| Date of publication, distribution, etc. |
c2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodisc (24 min.) : |
| Other physical details |
sd., col. ; |
| Dimensions |
4 3/4 in. |
| 511 0# - PARTICIPANT OR PERFORMER NOTE |
|---|
| Participant or performer note |
Narrator: Anne Gallagher. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Takes a simple, factual look at the everyday trade-offs we make when we choose our food. Describes the chemicals used, why they are added and how we can make intelligent, informed decisions about the food we eat. |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
DVD |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food additives. |
| 9 (RLIN) |
202718 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 9 (RLIN) |
272443 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gallagher, Anne. |
| 9 (RLIN) |
272444 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Schrank, Jeffrey. |
| 9 (RLIN) |
22967 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Learning Seed Company. |
| 9 (RLIN) |
25045 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Stage Fright Productions. |
| 9 (RLIN) |
29144 |
| 920 ## - Programme |
|---|
| Programme |
TCHT: DVD132 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
57388 |
| Koha biblioitemnumber |
57388 |
