The family dinner : (Record no. 57510)

000 -LEADER
fixed length control field 01071cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003227547
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306165747.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111206s2010 nyua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780446565462 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0446565466 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201203131008
Level of effort used to assign nonsubject heading access points wilmina
Level of effort used to assign subject headings 201202280942
Level of effort used to assign classification malathy
-- 201112061449
-- malathy
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59
Item number DAV 2010
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name David, Laurie.
9 (RLIN) 25585
245 14 - TITLE STATEMENT
Title The family dinner :
Remainder of title great ways to connect with your kids, one meal at a time /
Statement of responsibility, etc. Laurie David ; with recipes by Kirstin Uhrenholdt ; foreword by Harvey Karp, afterword by Jonathan Safran Foer ; photographs by Maryellen Baker ; illustrations by Sarah Coleman.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Grand Central Life & Style,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 246 p. :
Other physical details col. ill. ;
Dimensions 27 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 231-239) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
9 (RLIN) 272667
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International cooking.
9 (RLIN) 45389
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Families
General subdivision Nutrition.
9 (RLIN) 272668
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Uhrenholdt, Kirstin.
9 (RLIN) 58319
920 ## - Programme
Programme PHA : 177570
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 57510
Koha biblioitemnumber 57510
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Copy number Koha item type Public note
          Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 Taylor's Library-TU TU External Storage-LCS 2012-01-10   5000128446 2019-12-05 1 Main Collection SOPxx,31001,03,CL