000 -LEADER |
fixed length control field |
01071cam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003227547 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306165747.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111206s2010 nyua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780446565462 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0446565466 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201203131008 |
Level of effort used to assign nonsubject heading access points |
wilmina |
Level of effort used to assign subject headings |
201202280942 |
Level of effort used to assign classification |
malathy |
-- |
201112061449 |
-- |
malathy |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.59 |
Item number |
DAV 2010 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
David, Laurie. |
9 (RLIN) |
25585 |
245 14 - TITLE STATEMENT |
Title |
The family dinner : |
Remainder of title |
great ways to connect with your kids, one meal at a time / |
Statement of responsibility, etc. |
Laurie David ; with recipes by Kirstin Uhrenholdt ; foreword by Harvey Karp, afterword by Jonathan Safran Foer ; photographs by Maryellen Baker ; illustrations by Sarah Coleman. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Grand Central Life & Style, |
Date of publication, distribution, etc. |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 246 p. : |
Other physical details |
col. ill. ; |
Dimensions |
27 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. 231-239) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking. |
9 (RLIN) |
272667 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
International cooking. |
9 (RLIN) |
45389 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Families |
General subdivision |
Nutrition. |
9 (RLIN) |
272668 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Uhrenholdt, Kirstin. |
9 (RLIN) |
58319 |
920 ## - Programme |
Programme |
PHA : 177570 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
57510 |
Koha biblioitemnumber |
57510 |