| 000 -LEADER |
|---|
| fixed length control field |
01256cgm a2200217 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003041342 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226105754.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070109s2004 xxu023 000 v|eng d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200702271842 |
| Level of effort used to assign nonsubject heading access points |
pushpa |
| Level of effort used to assign subject headings |
200702231020 |
| Level of effort used to assign classification |
rafi |
| Level of effort used to assign subject headings |
200702231017 |
| Level of effort used to assign classification |
rafi |
| Level of effort used to assign subject headings |
200701091520 |
| Level of effort used to assign classification |
rafi |
| -- |
200701091515 |
| -- |
rafi |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
642.7 |
| Item number |
ETI |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Etiquette Hotline |
| Medium |
[videorecording] : |
| Remainder of title |
table manners / |
| Statement of responsibility, etc. |
Learning Seed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[USA] : |
| Name of publisher, distributor, etc. |
Learning Seed, |
| Date of publication, distribution, etc. |
c2004 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodisc (23 min.) : |
| Other physical details |
sd., col. ; |
| Dimensions |
4 3/4 in. + |
| Accompanying material |
1 study guide (16 p.) |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
While teenagers face the etiquette traps of a formal restaurant, an "etiquette hotline" expert answers questions posed by youthful callers. Advice ranges from proper handling of eating utensils to how to manage spaghetti and finger foods. Presented from the students point of view, this motivational and often amusing program emphasizes avoiding embarrassing mistakes in social and business situations, using a napkin, cutting food, proper posture and grooming, eating soup, checking the bill, and tipping. |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
DVD |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Table etiquette. |
| 9 (RLIN) |
104215 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Manners and customs. |
| 9 (RLIN) |
3967 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Learning Seed Company |
| 9 (RLIN) |
25045 |
| 920 ## - Programme |
|---|
| Programme |
TCHT: DVD 025 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
57531 |
| Koha biblioitemnumber |
57531 |
