| 000 -LEADER |
|---|
| fixed length control field |
01739nam a2200241 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003041383 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306165752.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070111s2002 my a t 000 0 eng |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201809071431 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201809071232 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200701161254 |
| Level of effort used to assign classification |
fadilah |
| Level of effort used to assign subject headings |
200701160938 |
| Level of effort used to assign classification |
fadilah |
| -- |
200701111536 |
| -- |
fadilah |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
H012 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Technical industrial study |
| Name of part/section of a work |
BDH 8 |
| Number of part/section of a work |
(Y-Z) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
December, 2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 v. (various pagings) |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Cover title |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Bankers Club, Kuala Lumpur: resignation of membership / Yan Lin Xiong - The internal communication flow between the food and beverage cost controller and the food preparation department in Park Plaza International Kuala Lumpur / Vicky Yip Yee Mun - "Reviewing stock management of food and beverage in terms of optimizing the profits" Petaling Jaya Hilton / Zakariyya Easa (Zaki) - A study on operation in front office department at Corus Hotel Kuala Lumpur / Zhang Han Yan. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Taylor's College. |
| Subordinate unit |
School of Hospitality and Tourism |
| 9 (RLIN) |
200300 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yan, Lin Xiong. |
| Title of a work |
Bankers Club, Kuala Lumpur: resignation of membership. |
| 9 (RLIN) |
272815 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yip, Vicky Yee Mun. |
| Title of a work |
Internal communication flow between the food and beverage cost controller and the food preparation department in Park Plaza International Kuala Lumpur. |
| 9 (RLIN) |
272816 |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zakariyya Easa. |
| Title of a work |
"Reviewing stock management of food and beverage in terms of optimizing the profits" Petaling Jaya Hilton. |
| 9 (RLIN) |
272817 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zhang, Han Yan. |
| Title of a work |
Study on operation in front office department at Corus Hotel Kuala Lumpur. |
| 9 (RLIN) |
272818 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
57585 |
| Koha biblioitemnumber |
57585 |
