000 -LEADER |
fixed length control field |
01467nam a2200241 4500 |
001 - CONTROL NUMBER |
control field |
vtls003041432 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306165757.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
070115s2003 my a t 000 0 eng |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201809071430 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201809071233 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200701151148 |
Level of effort used to assign classification |
fadilah |
-- |
200701151037 |
-- |
fadilah |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
H024 |
245 00 - TITLE STATEMENT |
Title |
Technical industrial study |
Name of part/section of a work |
BDH 11 |
Number of part/section of a work |
(A-CHE) |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Date of publication, distribution, etc. |
March, 2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 v. (various pagings) |
Other physical details |
ill. ; |
Dimensions |
30 cm. |
500 ## - GENERAL NOTE |
General note |
Cover title |
500 ## - GENERAL NOTE |
General note |
Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Maintain clean food production areas, equipment and utensils; food and personal hygiene / Cha Wee Loong - A study of human resources practices in Shangri-La Hotel, Kuala Lumpur / Chia Shio Ti - Managing food & beverage stock in Hilton PJ in terms of maximizing profit / Chen Wen Jie - A study of press relation in Hotel Istana / Cheng Keng Yee. |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Taylor's College. |
Subordinate unit |
School of Hospitality and Tourism |
9 (RLIN) |
200300 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Cha, Wee Loong. |
Title of a work |
Maintain clean food production areas, equipment and utensils; food and personal hygiene. |
9 (RLIN) |
272950 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Chia, Shio Ti. |
Title of a work |
Study of human resources practices in Shangri-La Hotel, Kuala Lumpur. |
9 (RLIN) |
272951 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Chen, Wen Jie. |
Title of a work |
Managing food & beverage stock in Hilton PJ in terms of maximizing profit. |
9 (RLIN) |
272952 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Cheng, Keng Yee. |
Title of a work |
study of press relation in Hotel Istana. |
9 (RLIN) |
272953 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
57655 |
Koha biblioitemnumber |
57655 |