000 -LEADER |
fixed length control field |
00640cam a2200205 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003114557 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306165814.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2001 enk 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0747560382 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181446 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201101141252 |
Level of effort used to assign classification |
pazmi |
Level of effort used to assign subject headings |
200808041228 |
Level of effort used to assign classification |
pushpa |
-- |
200807251628 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.013 |
Item number |
BOU |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bourdain, Anthony. |
9 (RLIN) |
17262 |
245 12 - TITLE STATEMENT |
Title |
A cook's tour : |
Remainder of title |
in search of the perfect meal / |
Statement of responsibility, etc. |
Anthony Bourdain. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Bloomsbury, |
Date of publication, distribution, etc. |
2001. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 274 p. ; |
Dimensions |
25 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food. |
9 (RLIN) |
273407 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
9 (RLIN) |
273408 |
920 ## - Programme |
Programme |
SHT : 666789 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
57928 |
Koha biblioitemnumber |
57928 |