| 000 -LEADER |
|---|
| fixed length control field |
00973nam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003041672 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306165815.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2002 enk 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0192803514 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181301 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201101111938 |
| Level of effort used to assign classification |
sumathi |
| Level of effort used to assign subject headings |
200910311123 |
| Level of effort used to assign classification |
rosnani |
| Level of effort used to assign subject headings |
200811241818 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200701261259 |
| -- |
meena |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.03 |
| Item number |
AYT |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ayto, John. |
| 9 (RLIN) |
13991 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Diner's dictionary |
| 245 13 - TITLE STATEMENT |
|---|
| Title |
An A-Z of food and drink / |
| Statement of responsibility, etc. |
John Ayto ; with a preface by Alan Davidson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oxford : |
| Name of publisher, distributor, etc. |
Oxford University Press, |
| Date of publication, distribution, etc. |
c2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 375 p. ; |
| Dimensions |
20 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published: as The diner's dictionary. 1993. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Available also online via the Internet. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| Form subdivision |
Dictionaries. |
| 9 (RLIN) |
18097 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Beverages |
| Form subdivision |
Dictionaries. |
| 9 (RLIN) |
273440 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Form subdivision |
Dictionaries |
| 9 (RLIN) |
44985 |
| 920 ## - Programme |
|---|
| Programme |
BMS : 260908 |
| 997 ## - |
|---|
| -- |
TUCSJ : THIS TITLE IS BEING PROCESSED |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
57943 |
| Koha biblioitemnumber |
57943 |
