Applied math for food service / (Record no. 58008)

000 -LEADER
fixed length control field 01097cam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls003041756
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306165820.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s1998 njua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0138492174 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910011651
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201102181254
Level of effort used to assign classification VLOAD
-- 200702051136
-- pushpa
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.950151
Item number LAB
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Labensky, Sarah R.
9 (RLIN) 16346
245 10 - TITLE STATEMENT
Title Applied math for food service /
Statement of responsibility, etc. Sarah R. Labensky.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, N.J. :
Name of publisher, distributor, etc. Prentice Hall,
Date of publication, distribution, etc. c1998.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 143 p. :
Other physical details ill. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Measurements and conversions - 2. Recipe conversions - 3. Unit and recipe costing - 4. Yield tests - 5. Inventory and food cost percentages - 6. Controlling food costs - 7. Menu Pricing - Appendix.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Mathematics.
9 (RLIN) 11711
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
9 (RLIN) 273556
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management
General subdivision Prices.
9 (RLIN) 273557
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management
General subdivision Prices.
9 (RLIN) 273558
920 ## - Programme
Programme TCHT : 641723, 641724
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 58008
Koha biblioitemnumber 58008
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2016-03-14 6 5000158959 2019-12-05 2010-01-27 1 Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 7 Main Collection SHTEx,70002,03,GR