000 -LEADER |
fixed length control field |
00840cam a2200265 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003041869 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306165827.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
070208t20072007si ao 000 0 eng d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201809071430 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201606031638 |
Level of effort used to assign classification |
pushpa |
Level of effort used to assign subject headings |
200702121605 |
Level of effort used to assign classification |
pushpa |
-- |
200702081356 |
-- |
malathy |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.59 |
Item number |
NAT |
245 00 - TITLE STATEMENT |
Title |
Naturally Peninsula : |
Remainder of title |
flavours. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Flavours |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Singapore : |
Name of producer, publisher, distributor, manufacturer |
Marshall Cavendish Cuisine, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2007] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
183 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
30 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Text by Violet Oon, photography by Edmond Ho. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
International cooking |
9 (RLIN) |
45389 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Peninsula Hotels. |
9 (RLIN) |
273780 |
920 ## - Programme |
Programme |
SHT : 641727 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
58118 |
Koha biblioitemnumber |
58118 |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
-- |
3703:20180703 |