Naturally Peninsula : (Record no. 58118)

000 -LEADER
fixed length control field 00840cam a2200265 i 4500
001 - CONTROL NUMBER
control field vtls003041869
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306165827.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070208t20072007si ao 000 0 eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071430
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201606031638
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 200702121605
Level of effort used to assign classification pushpa
-- 200702081356
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59
Item number NAT
245 00 - TITLE STATEMENT
Title Naturally Peninsula :
Remainder of title flavours.
246 30 - VARYING FORM OF TITLE
Title proper/short title Flavours
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Singapore :
Name of producer, publisher, distributor, manufacturer Marshall Cavendish Cuisine,
Date of production, publication, distribution, manufacture, or copyright notice [2007]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2007.
300 ## - PHYSICAL DESCRIPTION
Extent 183 pages :
Other physical details colour illustrations ;
Dimensions 30 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Text by Violet Oon, photography by Edmond Ho.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International cooking
9 (RLIN) 45389
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Peninsula Hotels.
9 (RLIN) 273780
920 ## - Programme
Programme SHT : 641727
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 58118
Koha biblioitemnumber 58118
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 3703:20180703
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
  Lost       Taylor's Library-TU Taylor's Library-TU 2007-02-08 57 1000808272 2018-07-03 2018-07-03 1 Main Collection SCAFS,70006,02,GR