On cooking : (Record no. 58305)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00985cam a2200229 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls003042057 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200306165841.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110218s2007 njua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0131713272 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201205111637 |
| Level of effort used to assign nonsubject heading access points | pushpa |
| Level of effort used to assign subject headings | 201102181248 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201012021616 |
| Level of effort used to assign classification | sumathi |
| Level of effort used to assign subject headings | 200906131522 |
| Level of effort used to assign classification | shuhada |
| -- | 200702211651 |
| -- | malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Item number | LAB |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Labensky, Sarah R. |
| 9 (RLIN) | 16346 |
| 245 10 - TITLE STATEMENT | |
| Title | On cooking : |
| Remainder of title | a textbook of culinary fundamentals. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. / |
| Remainder of edition statement | Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery; drawings by Stacey Winters Quattrone and William E. Ingram. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Upper Saddle River, N.J. : |
| Name of publisher, distributor, etc. | Pearson/Prentice Hall, |
| Date of publication, distribution, etc. | c2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxv, 1406 p. : |
| Other physical details | ill. (chiefly col.) ; |
| Dimensions | 29 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. [1337]-1342) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| 9 (RLIN) | 274178 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hause, Alan M. |
| 9 (RLIN) | 16348 |
| 920 ## - Programme | |
| Programme | SHT : 641737 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Barcode | Date last seen | Date last checked out | Copy number | Uniform Resource Identifier | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 21/02/2007 | 19 | 13 | 5000042665 | 31/01/2022 | 09/04/2021 | 1 | Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 3 | Main Collection | SCAFS,30042,03,RA | SCAFS,70006,03,RM |