| 000 -LEADER |
|---|
| fixed length control field |
01856ngm a2200349 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003210920 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306165849.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
vd cvacru |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2010 ilu023 000 vleng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1557405573 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781557405579 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181749 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201011150926 |
| Level of effort used to assign classification |
wilmina |
| -- |
201009271719 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.502 |
| Item number |
KIT 2010 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Kitchen math and measuring |
| Medium |
[videorecording] : |
| Remainder of title |
how it all adds up / |
| Statement of responsibility, etc. |
producer/writer, Tracy Ullman ; producer, Kathleen O. Ryan. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Kitchen math & measuring |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Chicago, IL : |
| Name of publisher, distributor, etc. |
Learning Seed, |
| Date of publication, distribution, etc. |
c2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodisc (23 min.) : |
| Other physical details |
sd., col. ; |
| Dimensions |
4 3/4 in. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
In the kitchen |
| 500 ## - GENERAL NOTE |
|---|
| General note |
This disc is a recorded DVD and may not play on all DVD players or drives. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Teaching guide available as PDF file from vendor's website. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- Kitchen tools for measuring ingredients -- Kitchen tools for measuring heat -- Recipe math -- Review. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
|---|
| Creation/production credits note |
Camera, Damon Hennessey, Matt Driscoll ; music, Kevin Clark McCarthy, narrator, Tom O'Brien. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Pick up a cookbook and you'll find that recipes include any number of... numbers! Explore the world of math and measuring from the perspective of a chef. Step inside the kitchen to learn different tools for measuring liquid and dry ingredients, how and why we measure heat, and equivalent measures for U.S. and Metric systems. Using cookies as our inspiration we'll show you how to halve and multiply a basic recipe"--Container. |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
DVD. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
|---|
| Terms governing use and reproduction |
Public performance rights are included. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
In English with optional English subtitles. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookbooks. |
| 9 (RLIN) |
45546 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Learning Seed Company. |
| 9 (RLIN) |
25045 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
In the kitchen |
| 9 (RLIN) |
274376 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 152411 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
58427 |
| Koha biblioitemnumber |
58427 |
