000 -LEADER |
fixed length control field |
01299ngm a2200349 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003210918 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306165849.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
vd cv|cru |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2010 ilu030 000 vleng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781557405593 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
155740559X |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181749 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201011121756 |
Level of effort used to assign classification |
wilmina |
Level of effort used to assign subject headings |
201011121741 |
Level of effort used to assign classification |
wilmina |
Level of effort used to assign subject headings |
201011121740 |
Level of effort used to assign classification |
wilmina |
-- |
201009271715 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
Item number |
COO 2010 |
245 1# - TITLE STATEMENT |
Title |
Cooking techniques |
Medium |
[videorecording] : |
Remainder of title |
how it all boils down / |
Statement of responsibility, etc. |
producer, writer, Tracy Ullman ; producer, Kathleen O. Ryan. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Cooking techniques |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Chicago : |
Name of publisher, distributor, etc. |
Learning Seed, |
Date of publication, distribution, etc. |
c2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 videodisc (30 min.) : |
Other physical details |
sd., col. ; |
Dimensions |
4 3/4 in. |
490 1# - SERIES STATEMENT |
Series statement |
In the kitchen. |
500 ## - GENERAL NOTE |
General note |
Title from container. |
511 ## - PARTICIPANT OR PERFORMER NOTE |
Participant or performer note |
Narrator, Dina Boland. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Demonstrates thirteen techniques for cooking various types of food, including baking, broiling, roasting, blanching, boiling, and steaming. |
538 ## - SYSTEM DETAILS NOTE |
System details note |
DVD. |
546 ## - LANGUAGE NOTE |
Language note |
Closed-captioned. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookbooks. |
9 (RLIN) |
45546 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Boland, Dina. |
9 (RLIN) |
48375 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ullman, Tracy. |
9 (RLIN) |
48376 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ryan, Kathleen O. |
9 (RLIN) |
48377 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Learning Seed Company. |
9 (RLIN) |
25045 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
In the kitchen. |
9 (RLIN) |
274386 |
920 ## - Programme |
Programme |
SHT : 152439 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
58432 |
Koha biblioitemnumber |
58432 |