| 000 -LEADER |
|---|
| fixed length control field |
00841cam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003113373 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306165907.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2006 nyua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781405326544 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181752 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201012061448 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
200806261302 |
| Level of effort used to assign classification |
pushpa |
| -- |
200806161529 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.22 |
| Item number |
GAS |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gasnier, Vincent, |
| Dates associated with a name |
1974- |
| 9 (RLIN) |
81134 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
How to choose wine / |
| Statement of responsibility, etc. |
Vincent Gasnier ; photography by Ian O'Leary |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
DK Pub., |
| Date of publication, distribution, etc. |
2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
352 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction - Wine styles - World wines - Wine: a user's guide. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine |
| General subdivision |
Flavor and odor |
| 9 (RLIN) |
31623 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine tasting. |
| 9 (RLIN) |
15571 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making. |
| 9 (RLIN) |
274863 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 642159 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
58708 |
| Koha biblioitemnumber |
58708 |
