| 000 -LEADER |
|---|
| fixed length control field |
01010cam a2200289 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003222861 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306165926.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110819s2010 si ab 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789814260206 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201202170959 |
| Level of effort used to assign nonsubject heading access points |
wilmina |
| Level of effort used to assign subject headings |
201202030944 |
| Level of effort used to assign classification |
izani |
| -- |
201108191759 |
| -- |
malathy |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a------ |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.095 |
| Item number |
LOH 2010 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Loh, Pauline Dawn. |
| 9 (RLIN) |
55381 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Gourmet chic Asia : |
| Remainder of title |
hot chefs, hip cuisines, top tables, signature recipes / |
| Statement of responsibility, etc. |
text, Pauline D. Loh, Sylvia Tan, Amy Van. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Gourmetchic Asia |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Singapore : |
| Name of publisher, distributor, etc. |
Editions Didier Millet, |
| Date of publication, distribution, etc. |
c2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
191 p. : |
| Other physical details |
col. ill., col. map ; |
| Dimensions |
22 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Chic collection |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dinners and dining |
| Geographic subdivision |
Asia |
| Form subdivision |
Guidebooks. |
| 9 (RLIN) |
275423 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| Geographic subdivision |
Asia |
| Form subdivision |
Guidebooks. |
| 9 (RLIN) |
275424 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Asian. |
| 9 (RLIN) |
44991 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tan, Sylvia. |
| 9 (RLIN) |
47040 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Van, Amy. |
| 9 (RLIN) |
275425 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 171367 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
58999 |
| Koha biblioitemnumber |
58999 |
