| 000 -LEADER |
|---|
| fixed length control field |
00803pam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003229656 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306165926.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120216r20032002enkab b 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780099281993 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201204181017 |
| Level of effort used to assign nonsubject heading access points |
pushpa |
| Level of effort used to assign subject headings |
201203141650 |
| Level of effort used to assign classification |
wilmina |
| -- |
201202161633 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
333.85632 |
| Item number |
KUR 2003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kurlansky, Mark. |
| 9 (RLIN) |
44370 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Salt : |
| Remainder of title |
a world history / |
| Statement of responsibility, etc. |
Mark Kurlansky. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Vintage, |
| Date of publication, distribution, etc. |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
484 p. : |
| Other physical details |
ill., maps ; |
| Dimensions |
21 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published: London : Cape, 2002. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Salt industry and trade |
| General subdivision |
History. |
| 9 (RLIN) |
275426 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Salt. |
| 9 (RLIN) |
32398 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Salt |
| General subdivision |
History. |
| 9 (RLIN) |
275427 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 179203, 179202 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
59000 |
| Koha biblioitemnumber |
59000 |
