Taylor's Library

Accounting and financial analysis in the hospitality industry / (Record no. 59167)

000 -LEADER
fixed length control field 00950cam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls003219043
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201002210824.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110624s2011 maua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780132458665 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0132458667 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201108051529
Level of effort used to assign nonsubject heading access points pushpa
Level of effort used to assign subject headings 201108041122
Level of effort used to assign classification siew_eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 657.837
Item number HAL 2011
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hales, Jonathan A.
9 (RLIN) 275771
245 10 - TITLE STATEMENT
Title Accounting and financial analysis in the hospitality industry /
Statement of responsibility, etc. Jonathan A. Hales.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boston, MA :
Name of publisher, distributor, etc. Pearson Education/Prentice Hall,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 297 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Hospitality management essentials series
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Accounting.
9 (RLIN) 26026
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management
9 (RLIN) 5110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Finance
9 (RLIN) 304650
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Hospitality management essentials series
9 (RLIN) 275772
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 59167
Koha biblioitemnumber 59167
920 ## - Programme
Programme SHT : 166577
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblioitemnumber 59167
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2011-07-14 3 5000117399 2019-12-05 2017-06-07 1 Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1 Main Collection SHTEx,70002,03,GR