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How to start a home-based bakery business / (Record no. 59347)

MARC details
000 -LEADER
fixed length control field 01584cam a2200337 a 4500
001 - CONTROL NUMBER
control field vtls003222818
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306165952.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110819s2011 ctu e b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780762760824 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0762760826 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201202171027
Level of effort used to assign nonsubject heading access points wilmina
Level of effort used to assign subject headings 201202030959
Level of effort used to assign classification izani
-- 201108191553
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Item number DAV 2011
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Davis, Detra Denay.
9 (RLIN) 55372
245 10 - TITLE STATEMENT
Title How to start a home-based bakery business /
Statement of responsibility, etc. Detra Denay Davis.
246 30 - VARYING FORM OF TITLE
Title proper/short title Home-based bakery business
246 30 - VARYING FORM OF TITLE
Title proper/short title Bakery business
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Guilford, Conn. :
Name of publisher, distributor, etc. Globe Pequot Press,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 181 p. ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Home-based business series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. [168]-174) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note So you want to start a home-based bakery? -- Setting up your home bakery business -- Getting started -- Starting a legitimate home-based baking business -- Pricing your products -- Marketing your home bakery business -- Bookkeeping and management -- Ready, set, bake! -- Selling your products online -- Interviews with home-based bakers -- Appendix A: my top home bakery products -- Appendix B: resources.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baked products
General subdivision Management.
9 (RLIN) 276126
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bakeries
General subdivision Management.
9 (RLIN) 276127
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking
General subdivision Management.
9 (RLIN) 276128
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Home-based businesses
General subdivision Management.
9 (RLIN) 39308
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Home-based business series.
9 (RLIN) 55373
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title How to start a home-based business series.
9 (RLIN) 59515
920 ## - Programme
Programme SHT : 171324
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 29/11/2011 62.90 8 5000121152 05/12/2019 02/10/2019 1 Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 5 62.90 Main Collection SCAFS,30042,02,CL