000 -LEADER |
fixed length control field |
00907cam a2200265 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003272971 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226105930.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170703s2015 maua 000 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780544444676 (hardback) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201709271252 |
Level of effort used to assign nonsubject heading access points |
shuhada |
-- |
201707031335 |
-- |
malathy |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5944 |
Item number |
CRE 2015 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Crenn, Dominique. |
9 (RLIN) |
76879 |
245 10 - TITLE STATEMENT |
Title |
Atelier Crenn : |
Remainder of title |
metamorphosis of taste / |
Statement of responsibility, etc. |
Dominique Crenn with Karen Leibowitz ; Photographs by Ed Anderson. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Boston : |
Name of producer, publisher, distributor, manufacturer |
Houghton Mifflin Harcourt, |
Date of production, publication, distribution, manufacture, or copyright notice |
2015. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
359 pages : |
Other physical details |
color illustrations ; |
Dimensions |
29 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Atelier Crenn (Restaurant) |
9 (RLIN) |
77278 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, French. |
9 (RLIN) |
11782 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Seasonal cooking. |
9 (RLIN) |
67549 |
920 ## - Programme |
Programme |
SHT : 228808, 228809, 228810 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
60093 |
Koha biblioitemnumber |
60093 |