Taylor's Library

Study guide to accompany food & beverage cost control / (Record no. 60130)

000 -LEADER
fixed length control field 01203cam a2200325 i 4500
001 - CONTROL NUMBER
control field vtls003273361
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306170107.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170822t20162016nju 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119061571 (paperbck)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910021056
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201910011540
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201711201517
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201711201517
Level of effort used to assign classification shuhada
-- 201708221627
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number DOP 2016
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dopson, Lea R.
9 (RLIN) 16441
245 10 - TITLE STATEMENT
Title Study guide to accompany food & beverage cost control /
Statement of responsibility, etc. Lea R. Dopson, David K. Hayes ; contributing author, Allisha Miller.
246 3# - VARYING FORM OF TITLE
Title proper/short title Food and beverage cost control
250 ## - EDITION STATEMENT
Edition statement 6th edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, New Jersey :
Name of producer, publisher, distributor, manufacturer John Wiley & Sons, Inc.,
Date of production, publication, distribution, manufacture, or copyright notice [2016]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2016
300 ## - PHYSICAL DESCRIPTION
Extent iv, 247 pages ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Cost Control
Form subdivision Problems, exercises, etc.
9 (RLIN) 278840
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Cost Control.
9 (RLIN) 11629
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hayes, David K.
9 (RLIN) 11630
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Miller, Allisha A.
9 (RLIN) 59539
920 ## - Programme
Programme SHTE : 229588
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 60130
Koha biblioitemnumber 60130
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Copy number Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2017-10-17 151.86   5000171147 2019-12-05 1 151.86 Main Collection TCIxx,30000,03,RM