000 -LEADER |
fixed length control field |
01055cam a2200313 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003272884 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240206155547.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170524t20162016enka b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781849738804 |
Qualifying information |
paperback |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201712211740 |
Level of effort used to assign nonsubject heading access points |
shuhada |
-- |
201705241141 |
-- |
malathy |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MY-SjTCS |
Language of cataloging |
eng |
Transcribing agency |
MY-SjTCS |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.07 |
Item number |
COU 2016 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Coultate, T. P. |
Fuller form of name |
(Tom P.), |
Relator term |
author. |
9 (RLIN) |
33350 |
245 10 - TITLE STATEMENT |
Title |
Food : |
Remainder of title |
the chemistry of its components / |
Statement of responsibility, etc. |
Tom Coultate. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Food, the chemistry of its components |
250 ## - EDITION STATEMENT |
Edition statement |
Sixth edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Cambridge : |
Name of producer, publisher, distributor, manufacturer |
The Royal Society of Chemistry, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2016] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2016 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xx, 599 pages : |
Other physical details |
illustrations ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Previous edition: 2009. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Composition. |
9 (RLIN) |
24774 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Analysis. |
9 (RLIN) |
24019 |
920 ## - Programme |
Programme |
SBS : 228628, 336132 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
61676 |
Koha biblioitemnumber |
61676 |