| 000 -LEADER |
|---|
| fixed length control field |
01272nam a2200229 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003052150 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306170337.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070418s2006 my a t 000 0 eng |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201809071429 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201809071232 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200904291027 |
| Level of effort used to assign classification |
kevin |
| -- |
200704181209 |
| -- |
fadilah |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
H137 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Technical industrial study |
| Name of part/section of a work |
BDH 20 |
| Number of part/section of a work |
(GA - GO) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
December, 2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 v. (various pagings) |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Cover title |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
An analysis on accounts receivable section at The Westin KL / Gan Hui Leng - Improving the hygiene & kitchen cleanliness of Zen Japanese Restaurant / Goh Woan Jian - Analysis of the process in organizing a product launch by Allied Integrated / Goh Wui Teng. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Taylor's College. |
| Subordinate unit |
School of Hospitality and Tourism |
| 9 (RLIN) |
200300 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gan, Hui Leng. |
| Title of a work |
Analysis on accounts receivable section at The Westin KL |
| 9 (RLIN) |
283685 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Goh, Woan Jian. |
| Title of a work |
Improving the hygiene & kitchen cleanliness of Zen Japanese Restaurant. |
| 9 (RLIN) |
283686 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Goh, Wui Teng. |
| Title of a work |
Analysis of the process in organizing a product launch by Allied Integrated. |
| 9 (RLIN) |
283687 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
61708 |
| Koha biblioitemnumber |
61708 |
