| 000 -LEADER |
|---|
| fixed length control field |
01843cam a22002774a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003052181 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306170339.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2007 njua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0131179098 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780131179097 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201910021138 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201102181246 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200708201258 |
| Level of effort used to assign classification |
malathy |
| Level of effort used to assign subject headings |
200704241528 |
| Level of effort used to assign classification |
pushpa |
| -- |
200704191632 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.940681 |
| Item number |
AND |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Andrew, William P. |
| 9 (RLIN) |
283746 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Financial management for the hospitality industry / |
| Statement of responsibility, etc. |
William P. Andrew, James W. Damitio, Raymond S. Schmidgall. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Upper Saddle River, NJ : |
| Name of publisher, distributor, etc. |
Pearson Prentice Hall, |
| Date of publication, distribution, etc. |
c2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 636 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Introduction - 2. Value creation and the hospitality firm - 3. Financial markets and raising financial capital - 4. A brief review of financial statements - 5. Financial statement analysis - 6. Risk and value in the hospitality firm - 7. The timing and value of cash flows - 8. Valuation and required rates of return - 9. Capital expenditure analysis - 10. Other project valuation criteria - 11. Issues in capital structure management - 12. Financial planning for the hospitality entrepreneur - 13. Managing an enterprise's working capital - 14. Asset management in the hospitality industry - 15. Leasing - 16. Expansion via franchising - 17. Expansion via management contracts - 18. Feasibility studies - 19. Valuation of hospitality real estate - 20. Income taxes - Glossary - Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Finance. |
| 9 (RLIN) |
283747 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Accounting. |
| 9 (RLIN) |
26026 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Management. |
| 9 (RLIN) |
5110 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Damitio, James W. |
| 9 (RLIN) |
283748 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Schmidgall, Raymond S., |
| Dates associated with a name |
1945- |
| 9 (RLIN) |
17873 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641815, 641898 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
61747 |
| Koha biblioitemnumber |
61747 |
