| 000 -LEADER |
|---|
| fixed length control field |
01722cam a2200325 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003052211 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306170341.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2007 njua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0132283360 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780131589124 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0131589121 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201910011421 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201102181250 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201102181248 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200906291646 |
| Level of effort used to assign classification |
shuhada |
| -- |
200704201521 |
| -- |
rafi |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Item number |
CON |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Controlling foodservice costs : |
| Remainder of title |
competency guide / |
| Statement of responsibility, etc. |
National Restaurant Association Educational Foundation. |
| 246 1# - VARYING FORM OF TITLE |
|---|
| Display text |
At head of title: NRAEF ManageFirst. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Upper Saddle River, N.J. : |
| Name of publisher, distributor, etc. |
Pearson Prentice Hall, |
| Date of publication, distribution, etc. |
c2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 196 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
28 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
NRAEF ManageFirst program |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"A core credential topic of the NRAEF certificate program"--Cover. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Competency guide with online examination voucher"--Cover. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. What is cost control? - 2. A closer look at food cost - 3. Using standardized recipes to determine standard portion cost - 4. Cost control and the menu-determining selling prices and product mix - 5. Controlling food costs in purchasing and receiving - 6. Controlling food costs in Storage and issuing - 7. Controlling food cost in production - 8. Controlling food cost in service and sales - 9. Controling labor costs. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Cost Control. |
| 9 (RLIN) |
11629 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service. |
| 9 (RLIN) |
283810 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management. |
| 9 (RLIN) |
283811 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Educational Foundation (National Restaurant Association) |
| 9 (RLIN) |
11904 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
NRAEF ManageFirst program. |
| 9 (RLIN) |
24380 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641807, 642592 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
61775 |
| Koha biblioitemnumber |
61775 |
