| 000 -LEADER |
|---|
| fixed length control field |
00841cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003052341 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226110047.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2001 maua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0936184531 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181523 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200704251646 |
| Level of effort used to assign classification |
pushpa |
| -- |
200704251232 |
| -- |
rafi |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.813 |
| Item number |
THE |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The best recipe : |
| Remainder of title |
soups & stews / |
| Statement of responsibility, etc. |
by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Soups & stews |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Soups and stews |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Brookline, Mass. : |
| Name of publisher, distributor, etc. |
Boston Common Press, |
| Date of publication, distribution, etc. |
c2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 350 p. : |
| Other physical details |
ill. ; |
| Dimensions |
29 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Soups. |
| 9 (RLIN) |
14142 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Stews. |
| 9 (RLIN) |
22672 |
| 730 0# - ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Cook's illustrated. |
| 9 (RLIN) |
83608 |
| 920 ## - Programme |
|---|
| Programme |
TCHT: 641780 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
61884 |
| Koha biblioitemnumber |
61884 |
