Inventory and purchasing : (Record no. 62089)

000 -LEADER
fixed length control field 01256cam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls003052537
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306170404.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2007 njuab 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0132222167 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181250
Level of effort used to assign nonsubject heading access points VLOAD
-- 200705101332
-- pushpa
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.950687
Item number INV
245 00 - TITLE STATEMENT
Title Inventory and purchasing :
Remainder of title competency guide /
Statement of responsibility, etc. National Restaurant Association Educational Foundation.
246 1# - VARYING FORM OF TITLE
Display text At head of title:
Title proper/short title NRAEF ManageFirst.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, N.J. :
Name of publisher, distributor, etc. Pearson/Prentice Hall,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent x, 98 p. :
Other physical details col. ill., col. map ;
Dimensions 28 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title NRAEF ManageFirst program.
9 (RLIN) 24380
500 ## - GENERAL NOTE
General note "A foundation topic of the NRAEF certificate program"--Cover.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Introduction to inventory and purchasing - 2. The purchasing function - 3. Quality standards in purchasing - 4. The procurement process and supplier selection - 5. Inventory control.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service purchasing.
9 (RLIN) 11777
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service purchasing
General subdivision Quality control.
9 (RLIN) 284473
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Inventory control.
9 (RLIN) 284474
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Educational Foundation (National Restaurant Association)
9 (RLIN) 11904
920 ## - Programme
Programme TCHT: 641808
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 62089
Koha biblioitemnumber 62089
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2007-05-10 22 5000028608 2019-12-05 2012-10-02 1 Floor 4, Shelf 22 , Side 1, TierNo 3, BayNo 1 Main Collection SHTEx,70002,02,GR