000 -LEADER |
fixed length control field |
01256cam a2200277 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003052537 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306170404.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2007 njuab 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0132222167 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181250 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
-- |
200705101332 |
-- |
pushpa |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.950687 |
Item number |
INV |
245 00 - TITLE STATEMENT |
Title |
Inventory and purchasing : |
Remainder of title |
competency guide / |
Statement of responsibility, etc. |
National Restaurant Association Educational Foundation. |
246 1# - VARYING FORM OF TITLE |
Display text |
At head of title: |
Title proper/short title |
NRAEF ManageFirst. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Upper Saddle River, N.J. : |
Name of publisher, distributor, etc. |
Pearson/Prentice Hall, |
Date of publication, distribution, etc. |
c2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 98 p. : |
Other physical details |
col. ill., col. map ; |
Dimensions |
28 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
NRAEF ManageFirst program. |
9 (RLIN) |
24380 |
500 ## - GENERAL NOTE |
General note |
"A foundation topic of the NRAEF certificate program"--Cover. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1. Introduction to inventory and purchasing - 2. The purchasing function - 3. Quality standards in purchasing - 4. The procurement process and supplier selection - 5. Inventory control. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service purchasing. |
9 (RLIN) |
11777 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service purchasing |
General subdivision |
Quality control. |
9 (RLIN) |
284473 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurants |
General subdivision |
Inventory control. |
9 (RLIN) |
284474 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Educational Foundation (National Restaurant Association) |
9 (RLIN) |
11904 |
920 ## - Programme |
Programme |
TCHT: 641808 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
62089 |
Koha biblioitemnumber |
62089 |