Profiles from the kitchen : (Record no. 62165)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01675cam a22002294a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls003052677 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200306170410.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110218s2006 kyu b s001 0ceng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0813123984 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780813123981 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201102181732 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 200811241820 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 200705211959 |
| Level of effort used to assign classification | pushpa |
| -- | 200705180947 |
| -- | malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5092273 |
| Item number | BAK |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Baker-Clark, Charles Allen. |
| 9 (RLIN) | 284651 |
| 245 10 - TITLE STATEMENT | |
| Title | Profiles from the kitchen : |
| Remainder of title | what great cooks have taught us about ourselves and our food / |
| Statement of responsibility, etc. | Charles A. Baker-Clark. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Lexington : |
| Name of publisher, distributor, etc. | University Press of Kentucky, |
| Date of publication, distribution, etc. | c2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 209 p. ; |
| Dimensions | 23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The Lost Connections to Our Food -- James Beard: The Dean of American Cookery -- M.F. K. Fisher: An Ongoing Conversation -- Paul and Julia Child: Mastering More than the Art of French Cooking -- Elizabeth David: Writing Sensually about Food and Culture -- Mama Dip: A Lifetime of Cooking -- Eugene Walter: A Troubadour from the Kitchen -- Susan Spicer: Resolute Dedication to a Craft -- Carol Petrini: Creating Space for Individuality in a World of Mass Production -- Angus Campbell: A Hundred Thousand Welcomes from a Passionate Teacher -- Rick Deann, and Lanie Bayless: Promoting Flavor and the Appreciation of an Authentic Cuisine -- Father Dominic Garramone, OSB: Food and Cooking as an Expression of Spirituality -- John T. Edge: Narrative as a Way to Understand Food and Society -- The Rediscovery of Ourselves and Food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooks |
| Geographic subdivision | United States |
| Form subdivision | Biography. |
| 9 (RLIN) | 17941 |
| 920 ## - Programme | |
| Programme | TCHT : 641840 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Date last checked out | Copy number | Uniform Resource Identifier | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 18/05/2007 | 13 | 5000097205 | 05/12/2019 | 16/10/2013 | 1 | Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 4 | Main Collection | SHTEx,30004,02,CL |