000 -LEADER |
fixed length control field |
00946cam a2200265 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003141511 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306170415.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2009 at a 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0733993478 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780733993473 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181440 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201009131634 |
Level of effort used to assign classification |
siew_eng |
Level of effort used to assign subject headings |
201009091634 |
Level of effort used to assign classification |
wilmina |
Level of effort used to assign subject headings |
201009091620 |
Level of effort used to assign classification |
wilmina |
-- |
200904281446 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
642.6 |
Item number |
BRO 2009 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Brown, Graham. |
9 (RLIN) |
3992 |
245 14 - TITLE STATEMENT |
Title |
The waiter's handbook / |
Statement of responsibility, etc. |
Graham Brown, Karon Hepner. |
250 ## - EDITION STATEMENT |
Edition statement |
4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Frenchs Forest, NSW : |
Name of publisher, distributor, etc. |
Hospitality Press, |
Date of publication, distribution, etc. |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 282 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Table service |
Form subdivision |
Handbooks, manuals, etc. |
9 (RLIN) |
17068 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Waiters |
Form subdivision |
Handbooks, manuals, etc. |
9 (RLIN) |
284791 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Waitresses |
Form subdivision |
Handbooks, manuals, etc. |
9 (RLIN) |
284792 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hepner, Karon. |
9 (RLIN) |
11823 |
920 ## - Programme |
Programme |
SHT : 642594, 144584 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
62227 |
Koha biblioitemnumber |
62227 |