| 000 -LEADER |
|---|
| fixed length control field |
01083nam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003053100 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306170433.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2002 nyu 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780761100355 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0761100350 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
12658732 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201706081127 |
| Level of effort used to assign nonsubject heading access points |
haizir |
| Level of effort used to assign subject headings |
201102181457 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201008241537 |
| Level of effort used to assign classification |
komathi |
| Level of effort used to assign subject headings |
200706130832 |
| Level of effort used to assign classification |
Irma |
| -- |
200706011139 |
| -- |
meena |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 |
| Item number |
JAC |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jacobson, Michael F. |
| 9 (RLIN) |
285293 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Restaurant confidential : |
| Remainder of title |
the shocking truth about what you're really eating when you're eating out / |
| Statement of responsibility, etc. |
Michael F. Jacobson, Jayne G. Hurley, and the Center for Science in the Public Interest. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Workman Pub., |
| Date of publication, distribution, etc. |
c2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 381 p. ; |
| Dimensions |
21 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
Personal health & safety |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
24773 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Composition. |
| 9 (RLIN) |
24774 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hurley, Jayne G. |
| Relator term |
(j.a.) |
| 9 (RLIN) |
285294 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Center for Science in the Public Interest. |
| 9 (RLIN) |
285295 |
| 920 ## - Programme |
|---|
| Programme |
GEN : 107453 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
62476 |
| Koha biblioitemnumber |
62476 |
