| 000 -LEADER |
|---|
| fixed length control field |
00817cam a2200217 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003053519 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306170503.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2002 xxka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1405462256 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181528 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200706151716 |
| Level of effort used to assign classification |
pushpa |
| -- |
200706131326 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.815 |
| Item number |
DOE |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Doeser, Linda. |
| 9 (RLIN) |
286157 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Bread : |
| Remainder of title |
simple and delicious easy-to-make recipes for your bread maker / |
| Statement of responsibility, etc. |
Linda Doeser. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
UK : |
| Name of publisher, distributor, etc. |
Parragon Book, |
| Date of publication, distribution, etc. |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
96 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
20 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- Family favourites -- Breakfast bakes -- Savoury breads -- Light lunches & suppers -- Coffee break & teatime treats -- Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Bread) |
| 9 (RLIN) |
17052 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bread. |
| 9 (RLIN) |
15333 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641871 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
62841 |
| Koha biblioitemnumber |
62841 |
