000 -LEADER |
fixed length control field |
01249cam a2200301 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003053569 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306170504.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2004 enka 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0600615766 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780600615767 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201708071554 |
Level of effort used to assign nonsubject heading access points |
AUTHORITY |
Level of effort used to assign subject headings |
201102181426 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200901211051 |
Level of effort used to assign classification |
zatul |
Level of effort used to assign subject headings |
200706150937 |
Level of effort used to assign classification |
pushpa |
-- |
200706141421 |
-- |
malathy |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.66 |
Item number |
MEA |
245 00 - TITLE STATEMENT |
Title |
Meat, Poultry & Game / |
Statement of responsibility, etc. |
with the assistance of the Gastronomic Committee President Joel Robuchon. |
246 34 - VARYING FORM OF TITLE |
Title proper/short title |
Larousse gastronomique: |
Remainder of title |
Meat, poultry & game. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Hamlyn, |
Date of publication, distribution, etc. |
2004. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
533 p. : |
Other physical details |
col. ill. ; |
Dimensions |
21 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Larouse gastronomique recipe collection. |
9 (RLIN) |
286195 |
500 ## - GENERAL NOTE |
General note |
"Original French ed. Larousse-Bordas/HER-2000" -- t.p. verso. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Useful information -- Introduction -- Meat -- Offal (variety meats) -- Poultry -- Game -- Frogs & snails -- Basic recipes & classic additions -- Index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Game) |
9 (RLIN) |
71346 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Meat) |
9 (RLIN) |
46826 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Poultry) |
9 (RLIN) |
47169 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Meat. |
9 (RLIN) |
12257 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Poultry. |
9 (RLIN) |
213895 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Robuchon, Joël, |
Dates associated with a name |
1945- |
9 (RLIN) |
47360 |
920 ## - Programme |
Programme |
TCHT : 641869, 642396 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
62863 |
Koha biblioitemnumber |
62863 |