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Technical industrial study (Record no. 62957)

MARC details
000 -LEADER
fixed length control field 01840nam a2200253 4500
001 - CONTROL NUMBER
control field vtls003053905
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306170510.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070629s2006 my a t 000 0 eng
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071428
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201809071233
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200706291142
Level of effort used to assign classification fadilah
-- 200706291140
-- fadilah
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number H167
245 00 - TITLE STATEMENT
Title Technical industrial study
Name of part/section of a work BDH 22
Number of part/section of a work (A)
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. June, 2007
300 ## - PHYSICAL DESCRIPTION
Extent 1 v. (various pagings)
Other physical details ill. ;
Dimensions 30 cm.
500 ## - GENERAL NOTE
General note Cover title
500 ## - GENERAL NOTE
General note Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Improving service and product knowledge of food and beverage staff of Veligandu Island Resort, Maldives / Adam Rasheed - Study and analysis about bar operatiion standard of Lobby Lounde in Pelangi Beach & Spa, Langkawi / AKM Minul Haque - Study and analysis of manpower allocation in 789 restaurant, Kuala Lumpur / Aldy Jafar - Manpower planning in Burgundy, Grand Hyatt Jakarta, Indonesia / Amrit Ashok Harjani - Study of the open kitchen concept and its layout in prego : the Westin, Kuala Lumpur / Aravindh s/o Perumal.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Taylor's College.
Subordinate unit School of Hospitality and Tourism
9 (RLIN) 200300
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Adam Rasheed.
Title of a work Improving service and product knowledge of food and beverage staff of Veligandu Island Resort, Maldives.
9 (RLIN) 286364
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name AKM Minul Haque.
Title of a work Study and analysis about bar operatiion standard of Lobby Lounde in Pelangi Beach & Spa, Langkawi.
9 (RLIN) 286365
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Aldy Jafar.
Title of a work Study and analysis of manpower allocation in 789 restaurant, Kuala Lumpur.
9 (RLIN) 286366
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Amrit Ashok Harjani.
Title of a work Manpower planning in Burgundy, Grand Hyatt Jakarta, Indonesia.
9 (RLIN) 286367
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Aravindh s/o Perumal.
Title of a work Study of the open kitchen concept and its layout in prego : the Westin, Kuala Lumpur.
9 (RLIN) 286368
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Serial Enumeration / chronology Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
Withdrawn   Dewey Decimal Classification     Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 Taylor's Library-TU TU External Storage-LCS 29/06/2007 TIS   1000809085 05/12/2019 28/01/2010 1 Reference Collection SHT, H167