Services management : (Record no. 62961)

000 -LEADER
fixed length control field 01028cam a22002534a 4500
001 - CONTROL NUMBER
control field vtls003053908
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306170511.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2007 njua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0131916548 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780131916548 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910091742
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201910091731
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201102181249
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201008241607
Level of effort used to assign classification komathi
-- 200706291204
-- rafi
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068
Item number KAN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kandampully, Jay.
9 (RLIN) 17066
245 10 - TITLE STATEMENT
Title Services management :
Remainder of title the new paradigm in hospitality /
Statement of responsibility, etc. Jay A. Kandampully.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, N.J. :
Name of publisher, distributor, etc. Pearson Prentice Hall,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 378 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note "Previous ed. was published by Pearson Australia in 2002".
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. [348]-368) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Cost control.
9 (RLIN) 286374
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Customer services.
9 (RLIN) 11707
920 ## - Programme
Programme TCHT: 641883
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 62961
Koha biblioitemnumber 62961
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note Total Renewals
          Taylor's Library-TU Taylor's Library-TC 2009-12-09 225.05 25 5000108269 2020-03-03 2017-12-13 1 Floor 4, Shelf 21, Side 2, TierNo 3, BayNo 1 225.05 Main Collection SHTEx,94603,03,RA  
          Taylor's Library-TU Taylor's Library-TU 2007-07-02   7 5000097059 2020-07-14 2020-03-12 1 Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 4   Graduate Collection SHTEx,60001,03,CL 1