000 -LEADER |
fixed length control field |
01028cam a22002534a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003053908 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306170511.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2007 njua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0131916548 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780131916548 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201910091742 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201910091731 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201102181249 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201008241607 |
Level of effort used to assign classification |
komathi |
-- |
200706291204 |
-- |
rafi |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.94068 |
Item number |
KAN |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kandampully, Jay. |
9 (RLIN) |
17066 |
245 10 - TITLE STATEMENT |
Title |
Services management : |
Remainder of title |
the new paradigm in hospitality / |
Statement of responsibility, etc. |
Jay A. Kandampully. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Upper Saddle River, N.J. : |
Name of publisher, distributor, etc. |
Pearson Prentice Hall, |
Date of publication, distribution, etc. |
c2007. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xv, 378 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
500 ## - GENERAL NOTE |
General note |
"Previous ed. was published by Pearson Australia in 2002". |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. [348]-368) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Management. |
9 (RLIN) |
5110 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Cost control. |
9 (RLIN) |
286374 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Customer services. |
9 (RLIN) |
11707 |
920 ## - Programme |
Programme |
TCHT: 641883 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
62961 |
Koha biblioitemnumber |
62961 |