| 000 -LEADER |
|---|
| fixed length control field |
01402cam a22002654a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003054339 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306170527.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2004 nju b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471432091 (cloth) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
13201439 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181358 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200811241821 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200707161727 |
| -- |
malathy |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
338.76647525 |
| Item number |
KAZ |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kazanjian, Kirk. |
| 9 (RLIN) |
286812 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Making dough : |
| Remainder of title |
the 12 secret ingredients of Krispy Kreme's sweet success / |
| Statement of responsibility, etc. |
Kirk Kazanjian & Amy Joyner ; foreword by Dick Clark. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, N.J. : |
| Name of publisher, distributor, etc. |
John Wiley, |
| Date of publication, distribution, etc. |
c2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 222 p. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Published simultaneously in Canada"--T.p. verso. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 209-216) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Mix good taste with show business -- Be picky about your partners -- Make good use of your time and resources -- Expand and protect your brand -- Think big, but grow carefully -- Be a guerrilla marketer with a soft touch -- Maintain high standards -- Harness the power of technology -- Give back to the community -- Select, treat, and train your employees well -- Build on your success -- Keep them coming back. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Krispy Kreme Doughnuts. |
| 9 (RLIN) |
286813 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baked products industry |
| Geographic subdivision |
United States |
| Form subdivision |
Case studies. |
| 9 (RLIN) |
286814 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Joyner, Amy. |
| 9 (RLIN) |
286815 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 666249 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
63212 |
| Koha biblioitemnumber |
63212 |
