| 000 -LEADER |
|---|
| fixed length control field |
02028cam a2200289 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003054413 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306170529.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2008 njua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780131191129 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0131191128 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
14765683 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181634 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201102181246 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200707181451 |
| -- |
pushpa |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.950681 |
| Item number |
ANA |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Analyzing and controlling foodservice costs : |
| Remainder of title |
a managerial and technological approach / |
| Statement of responsibility, etc. |
James Keiser ... [et al.]. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Upper Saddle River, N.J. : |
| Name of publisher, distributor, etc. |
Pearson Prentice Hall, |
| Date of publication, distribution, etc. |
c2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxxiv, 645 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. + 1 CD-ROM (4 3/4 in.) |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Rev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Management and organization in the foodservice industry - 2. The function of control and cost control - 3. Total quality management - 4. The feasibility study, business plan, financing and franchising - 5. Management information systems - 6. Marketing - 7. Forecasting - 8. Menu pricing and control - 9. The challenge of labor costs - 10. Analyzing labor costs - 11. Staffing and scheduling - 12. Other factors that influence labor costs - 13. Food purchasing - 14. Receiving - 15. Food storage management, issuing, and inventory control - 16. Preparation and portion control - 17. Beverage control - 18. Some aspects of property management - 19. Financial statements and their analysis - 20. Food-cost accounting systems - 21. Internal control - 22. Budgetary control - 23. Cost-volume-profit analysis (Break-even analysis) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Cost. |
| 9 (RLIN) |
286883 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Cost effectiveness. |
| 9 (RLIN) |
286884 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Keiser, James, |
| Dates associated with a name |
1928- |
| 9 (RLIN) |
11925 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Keiser, James, |
| Dates associated with a name |
1928- |
| Title of a work |
Contemporary management theory. |
| 9 (RLIN) |
286885 |
| 920 ## - Programme |
|---|
| Programme |
TCHT: 641891, CD336 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
63249 |
| Koha biblioitemnumber |
63249 |
