| 000 -LEADER |
|---|
| fixed length control field |
01075cam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003054463 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306170533.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2007 my a b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9833845053 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789833845057 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181750 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| -- |
200707191857 |
| -- |
pushpa |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
306.0944 |
| Item number |
SAT |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sathiah, Christine |
| 9 (RLIN) |
287001 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
French customs & etiquette : |
| Remainder of title |
a practical handbook / |
| Statement of responsibility, etc. |
Christine Sathiah |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
French customs and etiquette |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Malaysia : |
| Name of publisher, distributor, etc. |
Marshall Cavendish, |
| Date of publication, distribution, etc. |
c2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
144 p. : |
| Other physical details |
ill. ; |
| Dimensions |
20 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction - 1. Basic communication - 2. Food and wine - 3. Being a guest - 4. Being the host - 5. Rites of passage and festive days - 6. Women in french society - 7. French attitudes - 8. Leisure and the arts - 9. Travelling in France - 10. The regional factor. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Etiquette |
| Geographic subdivision |
France |
| General subdivision |
Handbook, manuals, etc. |
| 9 (RLIN) |
287002 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
France |
| General subdivision |
Social life and customs |
| -- |
Handbooks, manuals, etc. |
| 9 (RLIN) |
287003 |
| 920 ## - Programme |
|---|
| Programme |
TCHT: 666259 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
63309 |
| Koha biblioitemnumber |
63309 |
