| 000 -LEADER |
|---|
| fixed length control field |
01112cas a2200301 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003054811 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306170601.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
081124c19959999nyubr1p 0 a0eng d |
| 022 0# - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1082-0205 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200811241822 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| -- |
200708061849 |
| -- |
suankui |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.505 |
| Item number |
PAS |
| 210 0# - ABBREVIATED TITLE |
|---|
| Abbreviated title |
Pastry art des. |
| 222 #0 - KEY TITLE |
|---|
| Key title |
Pastry art & design |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Pastry art & design |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Pastry art and design |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[New York, NY : |
| Name of publisher, distributor, etc. |
HaymarketGroup.,] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v. : |
| Other physical details |
ill. ; |
| Dimensions |
28 cm. |
| 310 ## - CURRENT PUBLICATION FREQUENCY |
|---|
| Current publication frequency |
6 issues per year |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Descriptin based on: vol.11, no.3 (Aug 2006) |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Back issues : Located at Bound Journals Shelves |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Latest issues : Located at Current Journals Shelves |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Unbound back issues : Located in Work Room |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Unbound issues being processed for binding : Please see library staff for assistance |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pastry |
| Form subdivision |
Periodicals. |
| 9 (RLIN) |
287837 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy |
| Form subdivision |
Periodicals. |
| 9 (RLIN) |
287838 |
| 920 ## - Programme |
|---|
| Programme |
THIS RECORD REFERS TO THE JOURNAL COLLECTION AT TCLCS, TAYLOR'S COLLEGE, PETALING JAYA |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
63682 |
| Koha biblioitemnumber |
63682 |
