| 000 -LEADER |
|---|
| fixed length control field |
01075cam a2200301 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003222345 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306170602.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120211s2011 caua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781607740353 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201604051014 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201202111300 |
| Level of effort used to assign classification |
wilmina |
| Level of effort used to assign subject headings |
201202111300 |
| Level of effort used to assign classification |
wilmina |
| Level of effort used to assign subject headings |
201202081007 |
| Level of effort used to assign classification |
izani |
| -- |
201108111749 |
| -- |
malathy |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-mx--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.86 |
| Item number |
GER 2011 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gerson, Fany. |
| 9 (RLIN) |
55009 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Paletas : |
| Remainder of title |
authentic recipes for Mexican ice pops, shaved ice, and aguas frescas / |
| Statement of responsibility, etc. |
Fany Gerson ; photography by Ed Anderson and Paul O'Hanlon. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Berkeley, CA : |
| Name of publisher, distributor, etc. |
Ten Speed Press, |
| Date of publication, distribution, etc. |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 117 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
23 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Frozen desserts. |
| 9 (RLIN) |
19347 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Ice pops. |
| 9 (RLIN) |
55010 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Beverages. |
| 9 (RLIN) |
287865 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Drinking water. |
| 9 (RLIN) |
7042 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Mexican. |
| 9 (RLIN) |
46170 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Anderson, Ed |
| Fuller form of name |
(Edward Charles) |
| 9 (RLIN) |
75494 |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
O'Hanlon, Paul. |
| 9 (RLIN) |
287866 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 170716 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
63705 |
| Koha biblioitemnumber |
63705 |
