Manufacturing yogurt and fermented milks / (Record no. 63758)

000 -LEADER
fixed length control field 00917cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003156353
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306170606.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2006 iauab b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0813823048 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813823041 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181658
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201006211627
Level of effort used to assign classification wilmina
-- 201005311359
-- malathy
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.1476
Item number MAN 2006
245 00 - TITLE STATEMENT
Title Manufacturing yogurt and fermented milks /
Statement of responsibility, etc. editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ames, Iowa :
Name of publisher, distributor, etc. Blackwell Pub.,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent x, 364 p. :
Other physical details ill., map ;
Dimensions 27 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Yogurt.
9 (RLIN) 20719
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermented milk.
9 (RLIN) 38001
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy processing.
9 (RLIN) 20992
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 287953
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chandan, Ramesh C.
9 (RLIN) 38002
920 ## - Programme
Programme BMS : 143864
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 63758
Koha biblioitemnumber 63758
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-06-21 560.97 28 5000098331 2019-12-05 2018-05-03 Floor 4, Shelf 20 , Side 1, TierNo 1, BayNo 7 560.97 Main Collection SBSxx,36000,03,GR