Sound and healthy environment in hotels (Record no. 63878)

000 -LEADER
fixed length control field 01166nam a2200277Ia 4500
001 - CONTROL NUMBER
control field vtls003215142
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306170613.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn ---uuuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2009 ii a s 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789380075532 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9380075537 (electronic bk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201708301748
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201708301746
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201212051348
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201212051343
Level of effort used to assign classification pushpa
-- 201012301638
-- azura
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.19262
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Betty, Gilbert.
9 (RLIN) 288131
245 10 - TITLE STATEMENT
Title Sound and healthy environment in hotels
Medium [electronic resource] /
Statement of responsibility, etc. Gilbert Betty.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chandni Chowk, Delhi [India] :
Name of publisher, distributor, etc. Global Media,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (111 p.)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures.
9 (RLIN) 11634
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling
General subdivision Safety measures.
9 (RLIN) 11323
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Safety measures.
9 (RLIN) 16403
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotels
General subdivision Health aspects.
9 (RLIN) 288132
655 ## - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 201578
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://ezproxy.taylors.edu.my/login?url=http://portal.igpublish.com/iglibrary/search/GLOBALMB0000156.html
Public note Accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 63878
Koha biblioitemnumber 63878
Holdings
Withdrawn status Lost status Damaged status Not for loan Date acquired Date last seen Price effective from
        2020-02-07 2020-02-07 2020-02-07