| 000 -LEADER |
|---|
| fixed length control field |
01877cam a2200289 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003210976 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306170622.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2009 njua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780470426821 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201910011339 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201102181704 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201011021801 |
| Level of effort used to assign classification |
wilmina |
| Level of effort used to assign subject headings |
201011021800 |
| Level of effort used to assign classification |
wilmina |
| -- |
201009281507 |
| -- |
malathy |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.94068 |
| Item number |
WHI 2009 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
White, Mary. |
| 9 (RLIN) |
48237 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Running a bed & breakfast for dummies / |
| Statement of responsibility, etc. |
by Mary White. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Running a bed and breakfast for dummies |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, N.J. : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
c2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 346 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
--For dummies. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Inn the beginning. So you want to open a B&B ; Deciding on the location and style of your B&B -- Transitioning from inn goer to inn owner. Creating the plan for your business ; Purchasing an existing B&B ; Starting a new inn from scratch -- Getting ready for guests. Organizing your record-keeping ; Setting rates and establishing policies ; B&B marketing 101 ; Furnishing your inn ; Making breakfast a memorable meal -- Up and running : day-to-day operations. Communicating with potential guests and taking reservations ; Taking care of guests ; Maintaining your inn ; Getting help when you need it -- Taking it beyond breakfast and the basics. Assessing your success and building on it ; Keeping your most important asset (you) fine-tuned. Looking into your future -- The part of tens. Ten cleaning tips to save time, money, and your inn ; Ten ways to guarantee a return guest. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bed and breakfast accommodations |
| Geographic subdivision |
United States |
| General subdivision |
Management. |
| 9 (RLIN) |
288381 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bed and breakfast accommodations. |
| 9 (RLIN) |
288382 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hotel management. |
| 9 (RLIN) |
288383 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
--For dummies. |
| 9 (RLIN) |
2316 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 152515 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
64030 |
| Koha biblioitemnumber |
64030 |
