000 -LEADER |
fixed length control field |
00968nas a22002775a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003055190 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200825123027.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
081124c198u9999si bn pe 0 a0eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
0217-8052 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201906111652 |
Level of effort used to assign nonsubject heading access points |
ummi |
Level of effort used to assign subject headings |
201302131005 |
Level of effort used to assign classification |
fadzli0512 |
Level of effort used to assign subject headings |
201108241111 |
Level of effort used to assign classification |
muhammad_fadzli |
Level of effort used to assign subject headings |
201107011807 |
Level of effort used to assign classification |
muhammad_fadzli |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.22 |
Item number |
WIN |
245 00 - TITLE STATEMENT |
Title |
Wine & dine |
246 10 - VARYING FORM OF TITLE |
Title proper/short title |
Wine and dine |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Singapore : |
Name of publisher, distributor, etc. |
Wine and Dine Experience Pte Ltd, |
300 ## - PHYSICAL DESCRIPTION |
Extent |
v.: |
Other physical details |
ill. ; |
Dimensions |
28 cm |
310 ## - CURRENT PUBLICATION FREQUENCY |
Current publication frequency |
Monthly |
Date of current publication frequency |
2000- |
321 ## - FORMER PUBLICATION FREQUENCY |
Former publication frequency |
Bimonthly. |
500 ## - GENERAL NOTE |
General note |
Description based on: Aug/Sep 1998. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Lakeside: Jan 2002 - (Missing issues: Feb-June & Oct-Dec 2011; Jan - Dec 2012; Jan, May & Oct 2013; Apr, July & Aug 2018) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Wine and wine making |
Form subdivision |
Periodicals. |
9 (RLIN) |
288523 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Gastronomy |
Form subdivision |
Periodicals. |
9 (RLIN) |
288524 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
64107 |
Koha biblioitemnumber |
64107 |
920 ## - Programme |
Programme |
GEN |
921 ## - Programme |
Programme |
SHT : 159040, 159042, 159041, 161350 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblioitemnumber |
64107 |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
-- |
3799:20071115 |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
-- |
3799:20080105 |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
-- |
3799:20080105 |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
-- |
3799:20080105 |