| 000 -LEADER |
|---|
| fixed length control field |
00990cam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003055306 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306170635.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218r20072004at a b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1920989838 (pbk) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781920989835 (pbk) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181612 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200709211324 |
| Level of effort used to assign classification |
malathy |
| -- |
200709011133 |
| -- |
pushpa |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95092 |
| Item number |
BIL |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bilson, Gay |
| Fuller form of name |
(Gay Morris), |
| Dates associated with a name |
1944- |
| 9 (RLIN) |
288734 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Plenty : |
| Remainder of title |
digressions on food / |
| Statement of responsibility, etc. |
Gay Bilson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Camberwell, Vic. : |
| Name of publisher, distributor, etc. |
Penguin Group (Australia), |
| Date of publication, distribution, etc. |
2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
312 p. : |
| Other physical details |
ill., (some col.) ; |
| Dimensions |
23 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
First published by Penguin Group (Australia) ... 2004. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 309) and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Restaurants -- Food -- Buried treasure -- Books and cooks. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurateurs |
| Geographic subdivision |
Australia |
| Form subdivision |
Anecdotes |
| 9 (RLIN) |
25899 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy. |
| 9 (RLIN) |
14385 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gourmets. |
| 9 (RLIN) |
96867 |
| 920 ## - Programme |
|---|
| Programme |
TCHT: 641910, 641964 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
64226 |
| Koha biblioitemnumber |
64226 |
