| 000 -LEADER |
|---|
| fixed length control field |
00744cam a22002534a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003055308 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226110212.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2005 nyu 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0399152741 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780399152740 (hbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
13858875 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181335 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| -- |
200709011321 |
| -- |
pushpa |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.120973 |
| Item number |
EDG |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Edge, John T. |
| 9 (RLIN) |
17257 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Hamburgers & fries : |
| Remainder of title |
an American story / |
| Statement of responsibility, etc. |
John T. Edge. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Hamburgers and fries |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
G.P. Putnam's Sons, |
| Date of publication, distribution, etc. |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
192 p. ; |
| Dimensions |
20 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Beef) |
| 9 (RLIN) |
64542 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hamburgers. |
| 9 (RLIN) |
25900 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
French fries. |
| 9 (RLIN) |
25901 |
| 920 ## - Programme |
|---|
| Programme |
TCHT: 641904 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
64228 |
| Koha biblioitemnumber |
64228 |
