| 000 -LEADER |
|---|
| fixed length control field |
01052pam a22002417a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003055315 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226110212.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218r20052000enkabc 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
184533020X (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781845330200 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181553 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200804111138 |
| Level of effort used to assign classification |
malathy |
| -- |
200709031540 |
| -- |
pushpa |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.22 |
| Item number |
SCH |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Schuster, Michael, |
| Dates associated with a name |
1948- |
| 9 (RLIN) |
25903 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Essential winetasting / |
| Statement of responsibility, etc. |
Michael Schuster. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Mitchell Beazley, |
| Date of publication, distribution, etc. |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
192 p. : |
| Other physical details |
ill. (chiefly col.), col. maps, col. ports. ; |
| Dimensions |
28 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published: 2000. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Before the bottel - 1. You and your senses - 2. Viticulture and vinification - In the bottle - 3. Naming wines - 4. White grapes and their wines - 5. Red grapes and their wines - 6. Sparkling and fortified wines - Inthe glass - 7. The tastings - 8. Wine and food - Reference - Maps. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine tasting. |
| 9 (RLIN) |
15571 |
| 920 ## - Programme |
|---|
| Programme |
TCHT: 641918, 642041 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
64236 |
| Koha biblioitemnumber |
64236 |
