| 000 -LEADER |
|---|
| fixed length control field |
01364cam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003055382 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306170642.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2005 nyu 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1592574017 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781592574018 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
13951868 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181721 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200811241822 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200709111902 |
| Level of effort used to assign classification |
pushpa |
| -- |
200709101419 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.22 |
| Item number |
THO |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Thomas, Tara Q. |
| 9 (RLIN) |
288920 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The pocket idiot's guide to Wine / |
| Statement of responsibility, etc. |
Tara Q. Thomas. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Wine. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Idiot's guide to wine. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York, NY : |
| Name of publisher, distributor, etc. |
Alpha, |
| Date of publication, distribution, etc. |
c2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 200 p. ; |
| Dimensions |
19 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part 1: The basic basics: 1. Get tasting - 2. How to figure out what's in the bottle - 3. Fearless restaurant wine -- Part 2: Whites: the big four: 4. Chardonnay - 5. Sauvignon blanc - 6. Riesling - 7. Pinot grigio -- Part 3: Reds: the big five: 8. Cabernet sauvignon - 9. Merlot - 10. Pinot noir - 11. Syrah - 12. Zinfandel -- Part 4: Blends, bubbles, and beyond : 13. The best of the rest - 14. All that sparkles - 15. Sweet endings -- Appendixes: A. The world's great grapes by country - B. The grapes behind the names - C. Breaking down the jargon - Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wine and wine making |
| Form subdivision |
Popular works. |
| 9 (RLIN) |
25955 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641949 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
64313 |
| Koha biblioitemnumber |
64313 |
