| 000 -LEADER |
|---|
| fixed length control field |
01027cam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003055394 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306170643.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2006 caua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1599180200 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781599180205 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201908191638 |
| Level of effort used to assign nonsubject heading access points |
AUTHORITY |
| Level of effort used to assign subject headings |
201205111705 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
201102181546 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200709131123 |
| Level of effort used to assign classification |
pushpa |
| -- |
200709101504 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Item number |
LYN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lynn, Jacquelyn. |
| 9 (RLIN) |
25958 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Start your own restaurant and five other food businesses : |
| Remainder of title |
your step-by-step guide to success / |
| Statement of responsibility, etc. |
Entrepreneur Press and Jacquelyn Lynn. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Irvine, CA : |
| Name of publisher, distributor, etc. |
Entrepreneur Media, |
| Date of publication, distribution, etc. |
c2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 255 p. : |
| Other physical details |
ill. ; |
| Dimensions |
23 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Startup series |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurant management. |
| 9 (RLIN) |
11637 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management. |
| 9 (RLIN) |
288943 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
New business enterprises. |
| 9 (RLIN) |
288944 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Entrepreneur Press, |
| Relator term |
publisher. |
| 9 (RLIN) |
20460 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 641926 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
64328 |
| Koha biblioitemnumber |
64328 |
